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Oliver Buchannon
Dana Brown
LockSimple

Jun 20, 2026

•

5 min read

Going Negative on Ketchup

Plus: Josh Hart’s Romanée-Conti, Food Influencers, and World Cup watch parties.

Dana Brown
LockSimple

Jun 13, 2026

•

7 min read

Dom Pérignon & Red Lobster

Plus: An En Japanese Brasserie resurrection

Dana Brown
LockSimple

Jun 6, 2026

•

5 min read

Martinis, Michelin Stars & Mild Scandals

Plus, the Reservation Wars: Enter Danny Meyer.

Dana Brown
LockSimple

May 30, 2026

•

6 min read

The last thing worth gatekeeping in The Hamptons?

No you can’t have my fish guy’s number.

Dana Brown
LockSimple

May 25, 2026

•

5 min read

Savage Gourmet Market Wars!

Plus: The Private Chef Mafia, Richard Prince, and edible Earth.

Dana Brown
LockSimple

May 23, 2026

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5 min read

We need to talk about sandwiches.

PLUS: Dean & DeLuca comeback news, the Frank Stella at Stars, jobs, and more.

Dana Brown
LockSimple

May 16, 2026

•

3 min read

The Times 100, the Fall of Food TV, a Reservations War Addendum...

PLUS: An online wine auction grows in Brooklyn, the return of En, jobs, and more.

Dana Brown
LockSimple

May 9, 2026

•

4 min read

Sourdough, Caper’s Big Night, Chef Assembly & More

PLUS: What did Emma, Annie, and Chris get up to this week?

Dana Brown

May 8, 2026

•

2 min read

Counter Culture

Caper hosted a dinner-slash-cooking competition with four up-and-coming chefs, and some of New York’s top food and hospitality insiders as our guests—and judges.

Dana Brown
LockSimple

May 2, 2026

•

4 min read

Deals, Drama, Dinner and Jobs

Plus: Chinatown’s new “niche-riche” clubhouse, Resy’s rumored seven-figure splash, and a martini served correctly

Dana Brown
LockSimple

Apr 25, 2026

•

5 min read

Talking points for tonight’s dinner party

Prune, plates, pretzels, panna cotta, and job listings.

Dana Brown
LockSimple

Apr 18, 2026

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4 min read

Caper’s Weekend Edition

Cheap wine, expensive fish, and a proper pint of Guinness.

Dana Brown
LockSimple

Apr 12, 2026

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3 min read

The Sunday Caper

Chef’s Table levels up, Jon Neidich’s big moves, and the most ubiquitous bakery you’ve never heard of.

Dana Brown
LockSimple

Apr 4, 2026

•

6 min read

Let’s catch up?

Welcome to the Weekend Edition.

Dana Brown

Covering the inside story of the restaurant business

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