Emma Orlow
Annie Armstrong
Chris Crowley
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Aug 6, 2026
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1 min read
At Jeff Bell's subterranean new Greenwich Village bar, Kees, Caper and Human Ventures brought together the industry's own hosts, for once, as guests.
Aug 1, 2026
2 min read
A dispatch from the North Fork.
Jul 27, 2026
16 min read
Las Vegas is rolling the dice on a new wave of superstar chefs.
Jul 25, 2026
3 min read
My lunch with Anthony Bourdain
Jul 23, 2026
9 min read
The chef-owner of Bartolo and Ernesto's writes about the chaos, calls, and choices nobody sees from the dining room.
Jul 18, 2026
And what you missed this week at Caper.
Jul 17, 2026
5 min read
From Wall Street to peeling carrots to helping build a restaurant empire.
Jul 11, 2026
Le Dive watch party, jobs in food, and a natural wine mystery.
Jul 4, 2026
4 min read
Caper staff recs for your weekend.
Jul 1, 2026
15 min read
“It’s impossible to talk about Eater now without it feeling like a eulogy.”
14 min read
The pioneering food site once set the terms for how Americans talked about restaurants. Now, it’s fighting for survival in a media landscape it helped shape—and can no longer control.
Jun 27, 2026
Thought for food.
Jun 20, 2026
Plus: Josh Hart’s Romanée-Conti, Food Influencers, and World Cup watch parties.
Jun 13, 2026
7 min read
Plus: An En Japanese Brasserie resurrection
Jun 6, 2026
Plus, the Reservation Wars: Enter Danny Meyer.
May 30, 2026
6 min read
No you can’t have my fish guy’s number.
May 25, 2026
Plus: The Private Chef Mafia, Richard Prince, and edible Earth.
May 23, 2026
PLUS: Dean & DeLuca comeback news, the Frank Stella at Stars, jobs, and more.
May 16, 2026
PLUS: An online wine auction grows in Brooklyn, the return of En, jobs, and more.
May 9, 2026
PLUS: What did Emma, Annie, and Chris get up to this week?
May 8, 2026
Caper hosted a dinner-slash-cooking competition with four up-and-coming chefs, and some of New York’s top food and hospitality insiders as our guests—and judges.
May 2, 2026
Plus: Chinatown’s new “niche-riche” clubhouse, Resy’s rumored seven-figure splash, and a martini served correctly
Apr 25, 2026
Prune, plates, pretzels, panna cotta, and job listings.
Apr 18, 2026
Cheap wine, expensive fish, and a proper pint of Guinness.
Apr 12, 2026
Chef’s Table levels up, Jon Neidich’s big moves, and the most ubiquitous bakery you’ve never heard of.
