Emma Orlow
Annie Armstrong
Chris Crowley
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Oct 31, 2026
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3 min read
How the humble chain became a political hot potato.
Oct 27, 2026
2 min read
Nathan Fielder’s Elizabeth Holmes documentary and Thomas Straker’s SoHo restaurant have one thing in common: You’ll need good luck getting in.
Oct 26, 2026
11 min read
Is the disgraced chef plotting a second act?
Oct 24, 2026
Starring Nathan Fielder and Thomas Straker.
Oct 17, 2026
Plus, celebrating Ryan Bartlow.
Oct 16, 2026
Chefs, writers, and Ryan Bartlow’s family packed Ernesto’s to celebrate his cookbook Essentially Basque on the day it hit shelves.
Oct 15, 2026
10 min read
Ryan Bartlow’s Essentially Basque, from pitch to print.
Oct 10, 2026
7 min read
A.A. Gill vs. Gordon Ramsay, and the end of criticism.
5 min read
A new book tells the story of 50 years of London restaurants, including critic A.A. Gill’s legendary feud with Gordon Ramsay, a reminder of what we lost when influencers took over the dining room.
Oct 3, 2026
And why restaurants matter more than ever.
Sep 26, 2026
4 min read
Plus, dining 60 stories above Manhattan.
Sep 19, 2026
Two 10-year restaurant anniversaries and one triumphant return.
Sep 18, 2026
Caper’s second Host the Hosts traded a West Village basement speakeasy for a SoHo penthouse patio. Same result, different altitude.
Sep 12, 2026
A look back at the moment food took over culture.
Sep 11, 2026
The U.S. Open has become less a tennis tournament with food and more a food tournament with tennis. This didn’t happen overnight.
Sep 9, 2026
9 min read
Tech’s new nobility is reshaping Silicon Valley’s dining landscape.
Sep 4, 2026
Inside the evolution of sports and food.
Aug 29, 2026
A restaurant dynasty has a new heir, and he’s opening blocks from where it all began.
Aug 28, 2026
Keith McNally helped build New York’s downtown dining scene. Now, the family recipe has been passed down to the next generation, as his son George is opening his first restaurant blocks from where it all began.
Aug 22, 2026
Plus, who wants to cook for Mamdani?
Aug 20, 2026
Inside a Greenport weekend of tangled lines, tomato season, and a 500-pound tuna that upstaged a room full of professional cooks.
Aug 17, 2026
6 min read
Ryan Bartlow heads out East.
Aug 15, 2026
The lifecycle of food culture.
Aug 8, 2026
Plus: Caper hosts the hosts.
Aug 6, 2026
1 min read
At Jeff Bell's subterranean new Greenwich Village bar, Kees, Caper and Human Ventures brought together the industry's own hosts, for once, as guests.
