AUTHOR
Chris Crowley
Chris Crowley is a city and investigative reporter covering New York’s restaurant industry.
Before joining Caper, he was at New York Magazine for over ten years. He has covered all aspects of the city’s restaurants, from real estate drama to profiles of unlikely restaurant owners to scene reports to obituaries. He is interested in observing the city’s changes through restaurants, and has written about the emergence of the Bronx’s Little Yemen, the gentrification battle over Rolo’s in Ridgewood, and why so many Australians ended up in Williamsburg. Got a good tip? Send him one: [email protected]
