our authors
At the center of Caper’s mission are three distinctive voices covering hospitality with the same creative energy that defines the industry: Annie Armstrong, formerly of Artnet’s “Wet Paint” column; Chris Crowley of Grub Street; and Emma Orlow, formerly of Eater. Together they will report on the New York restaurant scene and beyond. At its best, journalism is craft, judgment, and point of view—shaped by curiosity, experience, and a willingness to tell the truth with style. That’s what they’ll deliver at Caper.
