Emma Orlow
Annie Armstrong
Chris Crowley
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Plus, dining 60 stories above Manhattan.
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4 min read
PLUS: Chez Fifi’s Miró, Miró on the wall, another Happier Grocery, a Haring at Straker’s, and Café des Artistes returns.
7 min read
GLP-1s are the industry’s quiet secret. One chef tried the drugs and can’t stop thinking about them.
8 min read
$135 pie, $60 rye, $19 tacos...oh my!
PLUS: Parmesan goes Hollywood, the “sauna wars,” & Zohran’s first-date spot burns down.
6 min read
Two 10-year restaurant anniversaries and one triumphant return.
3 min read
And is Happier Grocery coming to Brooklyn?
PLUS: Alison Roman’s reno bill and the Time Out Market exodus continues.
5 min read
Plus, a battle over the Brooklyn Grange.
A look back at the moment food took over culture.
What’s driving the U.K.’s scuzzy Americana boom?
Tech’s new nobility is reshaping Silicon Valley’s dining landscape.
9 min read
Inside the evolution of sports and food.
Why is Lucien Smith’s FOOD “closed until further notice?”
Inside South Park’s Trey Parker and Matt Stone’s $40 million kitschy, maximalist masterpiece.
A restaurant dynasty has a new heir, and he’s opening blocks from where it all began.
Soft serve has entered its maximalist, line-around-the block, anything-goes-topping-avalanche, Instagram-ready era.
Glamour, grief, and resilience at Windows on the World.
Plus: Café Sabarsky returns, Humm gets hung, and Zoli just got hotter.
Plus, who wants to cook for Mamdani?
Ugly Baby’s back, Resy makes more moves, and Salt Hank sells out.
Plus: A beloved diner’s uncertain future, the bread whisperer, and Bourdain’s long-lost crime novels.
Ryan Bartlow heads out East.
The lifecycle of food culture.
Plus: Talking influence, listmaking, and the Natoora effect with Vittles.
Why is it so hard to sell a restaurant cookbook?
10 min read
And the drama behind Daniel Humm’s new West Village restaurant.
11 min read
Plus: Caper hosts the hosts.
And a subsidized marketing machine no one is complaining about.
Plus: The designer behind the Korean restaurant boom.
Patrick Bateman couldn’t get into Dorsia. Now you can—for a price.
A dispatch from the North Fork.
2 min read
The master of memes and Gertrude’s chef tells Caper about his big move.
Plus: That was fast! Chef exits New Museum restaurant.
Las Vegas is rolling the dice on a new wave of superstar chefs.
16 min read
My lunch with Anthony Bourdain
And the head chef at Ambassadors Clubhouse bolts for a rival.
The chef-owner of Bartolo and Ernesto's writes about the chaos, calls, and choices nobody sees from the dining room.
The Russian Tea Room at 100
The twins behind Raf’s are about to reinvent F&B at the celebrity hotspot hotel.
And what you missed this week at Caper.
From Wall Street to peeling carrots to helping build a restaurant empire.
Plus, another major app defection escalates the Reservation Wars.
Plus: L.A.’s hottest art gallery is...a Sizzler?
Le Dive watch party, jobs in food, and a natural wine mystery.
Everyone’s celebrating; Italian restaurants are not.
Plus, the Bridges team is opening a new restaurant.
Three new restaurants are trying to crack it.
Caper staff recs for your weekend.
A snack convention, a premium Italian warehouse sale, and other secrets of the trade.
“It’s impossible to talk about Eater now without it feeling like a eulogy.”
15 min read
Is his artwork the ultimate restaurant status piece?
Thought for food.
“Top 10 Reasons Food Criticism is A$$.”
The case for preserving America’s greatest creation.
Expertise is out. Personality is in. Welcome to wine's creator economy.
Plus: Josh Hart’s Romanée-Conti, Food Influencers, and World Cup watch parties.
Meanwhile, they’re still serving souvlaki.
A new film exposes the hidden toll of turning hunger into content.
Where will Larry Gagosian host his dinners now?
Plus: An En Japanese Brasserie resurrection
And Kalshi comes to the James Beard Awards.
Plus: A Roberta’s co-owner has a new spot, and Gramercy Park & EMP alums land on the LES.
And you can get one for $800 a pop.
Plus, the Reservation Wars: Enter Danny Meyer.
A Marcel takedown revives the lost art of restaurant review rage.
But it won’t be a Tartine.
Wild Cherry’s Gabrielle Buffong is the maître d’ with an art world rolodex.
No you can’t have my fish guy’s number.
I’ll send you the address. Andy Baraghani’s rumored restaurant, too.
Plus, a pancake bar backed by Jon Neidich, an oyster bar from the Hart’s team, and more.
Plus: The Private Chef Mafia, Richard Prince, and edible Earth.
PLUS: Dean & DeLuca comeback news, the Frank Stella at Stars, jobs, and more.
Frank Stella walks into a bar...
How can we help you?
Plus: Frenchette Bakery’s new location, Public Records takes Manhattan, and Katz’s secret dining room.
PLUS: The cauliflower crisis, The Times 100 list, and a Reservation Wars addendum.
PLUS: The Corner Store crew bags another blue-chip space.
PLUS: Is Simon Kim opening downtown with a former Eater editor and an Alinea veteran?
PLUS: What did Emma, Annie, and Chris get up to this week?
An upscale members club is taking over a historic mansion on the Upper East Side.
SevenRooms poached The Corner Store for how much?
Plus, the Vegasification of New York, Bourdain biopic poster reveal, and Eli Zabar gets in on the Met Gala.
Plus: Chinatown’s new “niche-riche” clubhouse, Resy’s rumored seven-figure splash, and a martini served correctly
Chinatown’s bar Gosh will appear absurd to the skeptical, and unassailable to the irreverent.
Plus, a rumored Resy payday.
How a Food Network alum built the city’s fastest-growing knife-sharpening fleet.
Prune, plates, pretzels, panna cotta, and job listings.
The $14 billion multinational that found the key to successful food halls.
Burlap & Barrel is suing the administration over tariffs.
How one duo is betting on the old New York nostalgia of El Morocco.
Cheap wine, expensive fish, and a proper pint of Guinness.
Marcel, the new restaurant in Sotheby’s HQ, opens with a bang.
New York’s top taqueria goes all in on soccer. Sorry, football.
EXCLUSIVE: Inside the battle to take over the iconic, decades-old spot
Chef’s Table levels up, Jon Neidich’s big moves, and the most ubiquitous bakery you’ve never heard of.
How ’90s nostalgia is reviving the faded media elite power lunch spot.
How the Netflix series turned prestige TV into an experiential business.
Goop watch, a new food media platform, and more.
Welcome to the Weekend Edition.
