Emma Orlow
Annie Armstrong
Chris Crowley
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But it won’t be a Tartine.
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5 min read
Wild Cherry’s Gabrielle Buffong is the maître d’ with an art world rolodex.
7 min read
No you can’t have my fish guy’s number.
6 min read
I’ll send you the address. Andy Baraghani’s rumored restaurant, too.
Plus, a pancake bar backed by Jon Neidich, an oyster bar from the Hart’s team, and more.
Plus: The Private Chef Mafia, Richard Prince, and edible Earth.
PLUS: Dean & DeLuca comeback news, the Frank Stella at Stars, jobs, and more.
Frank Stella walks into a bar...
How can we help you?
Plus: Frenchette Bakery’s new location, Public Records takes Manhattan, and Katz’s secret dining room.
8 min read
PLUS: The cauliflower crisis, The Times 100 list, and a Reservation Wars addendum.
9 min read
PLUS: The Corner Store crew bags another blue-chip space.
PLUS: Is Simon Kim opening downtown with a former Eater editor and an Alinea veteran?
PLUS: What did Emma, Annie, and Chris get up to this week?
4 min read
An upscale members club is taking over a historic mansion on the Upper East Side.
3 min read
SevenRooms poached The Corner Store for how much?
Plus, the Vegasification of New York, Bourdain biopic poster reveal, and Eli Zabar gets in on the Met Gala.
Plus: Chinatown’s new “niche-riche” clubhouse, Resy’s rumored seven-figure splash, and a martini served correctly
Chinatown’s bar Gosh will appear absurd to the skeptical, and unassailable to the irreverent.
Plus, a rumored Resy payday.
How a Food Network alum built the city’s fastest-growing knife-sharpening fleet.
Prune, plates, pretzels, panna cotta, and job listings.
The $14 billion multinational that found the key to successful food halls.
Burlap & Barrel is suing the administration over tariffs.
How one duo is betting on the old New York nostalgia of El Morocco.
Cheap wine, expensive fish, and a proper pint of Guinness.
Marcel, the new restaurant in Sotheby’s HQ, opens with a bang.
New York’s top taqueria goes all in on soccer. Sorry, football.
EXCLUSIVE: Inside the battle to take over the iconic, decades-old spot
Chef’s Table levels up, Jon Neidich’s big moves, and the most ubiquitous bakery you’ve never heard of.
How ’90s nostalgia is reviving the faded media elite power lunch spot.
How the Netflix series turned prestige TV into an experiential business.
Goop watch, a new food media platform, and more.
Welcome to the Weekend Edition.
$115 for a bottle of water?! Inside the luxury water boom.
And OpenTable paid a restaurant how much to ditch Resy?
Plus, a KitKat heist and Theater District restaurant drama.
How a FiDi Greek restaurant became internet famous.
"'I want you to take down your Irish draft and put on mine’ is laughable; it’s never going to happen."
En Japanese Brasserie’s bitter goodbye included rotting cod and a celebrity eulogy.
At a Cypress Hills warehouse, fourth-generation seltzer maker Alex Gromberg is cutting Brooklyn Seltzer Boys’ famously long delivery waitlist—thanks to a newly acquired, century-old bottling machine.
C. Hesse Cheese supplies to cheese to New York’s most-talked-about restaurants, including Le Veau d’Or and Bridges
After years of organizing, New York’s street vendors pushed through sweeping reforms to the city’s vending laws.
Emails suggest a close friendship between the two.
