Emma Orlow
Annie Armstrong
Chris Crowley
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At Marcel, the new restaurant in Sotheby’s Breuer Building headquarters, the phones connect to the auction floor and the price of chicken will give your city councilman a nosebleed.
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3 min read
As wine lists have gotten significantly more expensive, a few restaurants are betting that generosity is better business.
5 min read
New York’s top taqueria goes all in on soccer. Sorry, football.
Across New York, legacy diners are getting new stewards—operators intent on preserving their soul while reinventing them. The iconic Pearl Diner might become the latest prize.
1 min read
The roving Bronx-based chef collective is opening its first brick-and-mortar with a $307 tasting menu.
The Netflix show is breaking the fourth wall with branded dinners, airline menus, and festivals—turning prestige TV into a sprawling, high-end experiential business.
Art dealer Andre Sakhai and his Spicy Hospitality group are turning Miami into the launchpad for a fast-growing, blue chip art-filled restaurant empire, with New York and Los Angeles next.
Canyon Coffee made New York’s pastry chefs an offer they couldn’t refuse.
The Native Bread and Pastry has long baked for others—quietly. Now, they’re opening a restaurant of their own.
As diners drink less alcohol, restaurants are turning to high-end water programs—complete with sommeliers, pairings, and $100 bottles—to make up the difference.
As the notorious 169 Bar fights eviction, its landlord moves to take not just the space, but the brand itself.
Allocation was once a behind-the-scenes wine industry term, but now, it’s entered the conversation as the latest status signal.
Almost 120 years after opening, iconic Jewish deli Barney Greengrass is stepping into a new era—launching a clothing line that aims to bring the Upper West Side institution to a global audience, while looking to expand their footprint.
How a FiDi Greek restaurant became the fringe internet’s favorite hangout.
Once a corporate afterthought, now a pillar, private dining rooms have become New York’s most coveted tables—prized by diners for their privacy and exclusivity, and increasingly vital to restaurants’ bottom lines.
The once-influential bar brought natural wine into the mainstream in New York, but has since lost its luster. Can new owners restore it?
12 min read
On Smith Street, signs of life—tacos!—return to a faded dining strip, just as Ayat, one of the borough’s biggest success stories, confronts an uncertain future in Bay Ridge.
8 min read
With buzzy openings at the Breuer, Amant, and the New Museum, the art world’s next power players might be restaurateurs.
7 min read
Inside the months-long battle with Con Edison that ended a beloved Queens bakery.
9 min read
After 35 years, the Tribeca Grill auction reveals the afterlife of a New York institution.
11 min read
Bitcoin has lost nearly half its value since its peak. But at PubKey, the Greenwich Village dive bar turned crypto clubhouse, the faithful remain convinced the future belongs to crypto.
10 min read
With AI hollowing out entry-level white-collar jobs and scrambling the corporate career path, one restaurant owner wonders if the disruption carries a silver lining.
Annie Armstrong reports from Paris fashion week, with stops at legendary cookware shop E. Dehillerin, Mashama Bailey’s new Left Bank restaurant, and a visit with famed chocolatier Jacques Genin.
The scandal engulfing the world’s most influential restaurant has overshadowed one of the year’s most anticipated restaurant events.
6 min read
