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Emma Orlow

Annie Armstrong

Chris Crowley

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A Dive Bar Coup

And OpenTable paid a restaurant how much to ditch Resy?

Chris Crowley

Apr 1, 2026

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8 min read

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The Shelf Life of Dean & DeLuca

May 18, 2026

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5 min read

The Shelf Life of Dean & DeLuca

After bankruptcy drove Dean & DeLuca out of New York, it continued to thrive in Japan. Now, a U.S. trademark battle, rumors of a SoHo return, and a booming market for gourmet grocers are fueling speculation: Is a comeback close?

Emma Orlow
The Cauliflower Correction

May 15, 2026

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5 min read

The Cauliflower Correction

Extreme weather and volatile supply chains are turning basic vegetables into luxury ingredients, forcing chefs to rethink menus, food costs, and obsess over the price of cauliflower.

Chris Crowley

Covering the inside story of the restaurant business

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