Emma Orlow
Annie Armstrong
Chris Crowley
View All →
Dana Brown
+1
Oct 16, 2026
•
2 min read
Chefs, writers, and Ryan Bartlow’s family packed Ernesto’s to celebrate his cookbook Essentially Basque on the day it hit shelves.
Oct 10, 2026
5 min read
A new book tells the story of 50 years of London restaurants, including critic A.A. Gill’s legendary feud with Gordon Ramsay, a reminder of what we lost when influencers took over the dining room.
Sep 18, 2026
Caper’s second Host the Hosts traded a West Village basement speakeasy for a SoHo penthouse patio. Same result, different altitude.
Sep 11, 2026
3 min read
The U.S. Open has become less a tennis tournament with food and more a food tournament with tennis. This didn’t happen overnight.
Aug 28, 2026
Keith McNally helped build New York’s downtown dining scene. Now, the family recipe has been passed down to the next generation, as his son George is opening his first restaurant blocks from where it all began.
Aug 20, 2026
Inside a Greenport weekend of tangled lines, tomato season, and a 500-pound tuna that upstaged a room full of professional cooks.
Aug 6, 2026
1 min read
At Jeff Bell's subterranean new Greenwich Village bar, Kees, Caper and Human Ventures brought together the industry's own hosts, for once, as guests.
Jul 1, 2026
14 min read
The pioneering food site once set the terms for how Americans talked about restaurants. Now, it’s fighting for survival in a media landscape it helped shape—and can no longer control.
Email
+2
May 9, 2026
4 min read
PLUS: What did Emma, Annie, and Chris get up to this week?
May 8, 2026
Caper hosted a dinner-slash-cooking competition with four up-and-coming chefs, and some of New York’s top food and hospitality insiders as our guests—and judges.
May 2, 2026
Plus: Chinatown’s new “niche-riche” clubhouse, Resy’s rumored seven-figure splash, and a martini served correctly
Apr 25, 2026
Prune, plates, pretzels, panna cotta, and job listings.
