Keith McNally helped build New York’s downtown dining scene. Now, the family recipe has been passed down to the next generation, as his son George is opening his first restaurant blocks from where it all began.
The pioneering food site once set the terms for how Americans talked about restaurants. Now, it’s fighting for survival in a media landscape it helped shape—and can no longer control.
Caper hosted a dinner-slash-cooking competition with four up-and-coming chefs, and some of New York’s top food and hospitality insiders as our guests—and judges.
