Emma Orlow
Annie Armstrong
Chris Crowley
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A real Dalí, a fake On Kawara, and a painter in the kitchen: Inside DFW, the artist-run bar and restaurant—or hotel lobby without any hotel rooms—in Margaretville, New York.
Oct 19, 2026
Horn & Hardart was a symbol of affordable, quick-service dining in New York for over a century. Now, the heritage brand is getting a reboot.
Oct 16, 2026
Fresh off opening Saint Denis and grabbing the former Donohue’s lease, Jon Neidich’s Golden Age Hospitality has hired veterans from Simon Kim and Stephen Starr’s restaurant groups, with more projects on the horizon.
Oct 15, 2026
Caper’s Chef in Residence spent years wandering through the cookbook aisles, imagining a day his own book would sit on those shelves. This week, with the release of Essentially Basque, it was.
Oct 14, 2026
The reservations platform Ande, which has raised $52 million, is betting that a corporate-only marketplace can fill restaurants’ empty PDRs.
Oct 13, 2026
Here are 35 restaurants that art types enjoy—or should. A Guide By Caper and Artnet News.
Oct 12, 2026
How one company built the infrastructure behind the scenes.
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16 min read
As AI agents flood booking platforms, the fight over who gets a table is turning into a war nobody asked for.
3 min read
5 min read
A new book tells the story of 50 years of London restaurants, including critic A.A. Gill’s legendary feud with Gordon Ramsay, a reminder of what we lost when influencers took over the dining room.
Sebastien Silvestri, the CEO of Dinex, Daniel Boulud’s restaurant group, believes hospitality is still built the same way it always has been: By showing up.
9 min read
