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Annie Armstrong
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Snarling at Ned Baldwin’s Houseman is a dog drawing by Joan Jonas. The chef and restaurateur takes us back to his Yale art school days, where he first encountered the seminal video performance artist.
Jul 10, 2026
The World Cup has animated New York into one joyous public square–except, maybe, at Italian restaurants like Via Della Pace.
Jul 8, 2026
Austin Johnson left One White Street’s Rigor Hill Market. Now, he’s starting again and doubling down on a gourmet grocer while leaving behind fine dining.
Why this food influencer returned his Meta glasses already and what new policies around the glasses mean for restaurants.
Jul 7, 2026
Inside the premium Italian ingredient importer’s warehouse, only open to the public twice a year.
Jul 6, 2026
Zoli, Marcel, and now Oberon: Three major art-world institutions have opened restaurants this year alone. Inside the New Museum’s new Bowery spot, and what it says about the state of museum dining.
Jul 2, 2026
It’s basically as if the Costco sample stations were a conference.
The pioneering food site once set the terms for how Americans talked about restaurants. Now, it’s fighting for survival in a media landscape it helped shape—and can no longer control.
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14 min read
The author, who has spent perhaps too much time in dive bars from New Orleans to Chicago to New York, asks what happens when they begin to vanish.
5 min read
A negative New York Times review of Eddie Huang’s Baohaus 2.0 sent the chef on a tirade.
3 min read
The Larry Gagosian-favorite restaurant has closed in Miami Beach after 17 years. It’s the third location of the legendary, art-centric restaurant to close in the U.S.
2 min read
The restaurateur behind Cote and Coqodaq built his success by pairing exacting craft with electric atmosphere. His next move is his biggest yet: a three-restaurant destination inside Midtown’s landmark 550 Madison Avenue.
When the former Vanity Fair editor and AIR MAIL cofounder took over the Waverly Inn, his ambition was simple: reinvent a Village classic just enough to create a new one. As the Waverly celebrates 20 years under his watch, he looks back at how it began.