Emma Orlow
Annie Armstrong
Chris Crowley
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Jun 15, 2026
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5 min read
Where will Larry Gagosian host his dinners now?
2 min read
The Larry Gagosian-favorite restaurant has closed in Miami Beach after 17 years. It’s the third location of the legendary, art-centric restaurant to close in the U.S.
Jun 8, 2026
6 min read
And you can get one for $800 a pop.
Jun 1, 2026
7 min read
Wild Cherry’s Gabrielle Buffong is the maître d’ with an art world rolodex.
4 min read
Gabrielle Buffong moved to New York to work in fine art. Through an illustrious hosting career at institutions like The Polo Bar, Metrograph, Frenchette, and now Wild Cherry, she’s been able to do just that.
May 22, 2026
Frank Stella walks into a bar...
Not one, but two Stellas hang quietly inside the East Village wine bar darling Stars.
May 13, 2026
9 min read
PLUS: The Corner Store crew bags another blue-chip space.
“When Tony started, there were ten years between Kitchen Confidential and when his show became a major cultural force. Now your show has to work in year one.”
May 8, 2026
3 min read
An upscale members club is taking over a historic mansion on the Upper East Side.
May 1, 2026
1 min read
Every Thursday, the Estonian House, a members club on East 34th Street, welcomes non-members for dinner—complete with Soviet-era home cooking, Estonian vodka, and a choir rehearsing upstairs.
A Maximalist Florence import lands in Chinatown with confessionals, gnomes, and a bat-phone guest list, rejecting quiet luxury in favor of absurdist excess.
Chinatown’s bar Gosh will appear absurd to the skeptical, and unassailable to the irreverent.
Apr 24, 2026
The $14 billion multinational that found the key to successful food halls.
Apr 17, 2026
At Marcel, the phones connect to Sotheby's auction floor and the price of chicken will give your city councilman a nosebleed.
Marcel, the new restaurant in Sotheby’s HQ, opens with a bang.
Apr 10, 2026
The roving Bronx-based chef collective is opening its first brick-and-mortar with a $307 tasting menu.
How ’90s nostalgia is reviving the faded media elite power lunch spot.
Apr 3, 2026
As diners drink less alcohol, restaurants are turning to high-end water programs—complete with sommeliers, pairings, and $100 bottles—to make up the difference.
$115 for a bottle of water?! Inside the luxury water boom.
Mar 27, 2026
How a FiDi Greek restaurant became the fringe internet’s favorite hangout.
How a FiDi Greek restaurant became internet famous.
Mar 20, 2026
With buzzy openings at the Breuer, Amant, and the New Museum, the art world’s next power players might be restaurateurs.
Mar 11, 2026
Annie Armstrong reports from Paris fashion week, with stops at legendary cookware shop E. Dehillerin, Mashama Bailey’s new Left Bank restaurant, and a visit with famed chocolatier Jacques Genin.
Mar 5, 2026
Tiny wine bars are bullish on big sound.
