Emma Orlow
Annie Armstrong
Chris Crowley
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Apr 17, 2026
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3 min read
At Marcel, the new restaurant in Sotheby’s Breuer Building headquarters, the phones connect to the auction floor and the price of chicken will give your city councilman a nosebleed.
Apr 10, 2026
1 min read
The roving Bronx-based chef collective is opening its first brick-and-mortar with a $307 tasting menu.
Apr 3, 2026
As diners drink less alcohol, restaurants are turning to high-end water programs—complete with sommeliers, pairings, and $100 bottles—to make up the difference.
13 min read
$115 for a bottle of water?! Inside the luxury water boom.
Mar 27, 2026
How a FiDi Greek restaurant became the fringe internet’s favorite hangout.
Mar 20, 2026
7 min read
With buzzy openings at the Breuer, Amant, and the New Museum, the art world’s next power players might be restaurateurs.
Mar 11, 2026
Annie Armstrong reports from Paris fashion week, with stops at legendary cookware shop E. Dehillerin, Mashama Bailey’s new Left Bank restaurant, and a visit with famed chocolatier Jacques Genin.
Mar 5, 2026
Tiny wine bars are bullish on big sound.
Feb 27, 2026
En Japanese Brasserie’s bitter goodbye included rotting cod and a celebrity eulogy.
Feb 20, 2026
9 min read
New York’s private members clubs are manifesting destiny.
