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Oliver Buchannon
Bodhi Landa

Jun 22, 2026

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5 min read

Parasocial Drinking

Expertise is dead, influencers are in charge, and wine is firmly in its QVC era. How a new generation of sommeliers and creators is using social media to blow up a century-old system—and open wine up to people it never reached before.

Bodhi Landa

Apr 16, 2026

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5 min read

The Case for Cheaper Wine (Lists)

As wine lists have gotten significantly more expensive, a few restaurants are betting that generosity is better business.

Bodhi Landa

Apr 1, 2026

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4 min read

The Genie’s Out of the Bottle

Allocation was once a behind-the-scenes wine industry term, but now, it’s entered the conversation as the latest status signal.

Bodhi Landa

Covering the inside story of the restaurant business

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