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Out of Office

Mar 12, 2026

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9 min read

Out of Office

With AI hollowing out entry-level white-collar jobs and scrambling the corporate career path, one restaurant owner wonders if the disruption carries a silver lining.

Eli Feldman
Eli Feldman

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All the Right Moves

Mar 10, 2026

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6 min read

All the Right Moves

When the former Vanity Fair editor and AIR MAIL cofounder took over the Waverly Inn, his ambition was simple: reinvent a Village classic just enough to create a new one. As the Waverly celebrates 20 years under his watch, he looks back at how it began.

Graydon Carter
Graydon Carter

Contributors

+1

Origin Story: Simon Kim

Mar 9, 2026

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1 min read

Origin Story: Simon Kim

The restaurateur behind Cote and Coqodaq built his success by pairing exacting craft with electric atmosphere. His next move is his biggest yet: a three-restaurant destination inside Midtown’s landmark 550 Madison Avenue.

Duff McDonald
Duff McDonald

Reporting on the business of food and restaurants.

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