Caper | Caper

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Enter Through the Wine Seller

As online wine auctions boom, a wine shop offers an alternative way for restaurants to thin their cellars and make some cash back.

Emma Orlow

Latest News

May 8, 2026

Dana Brown

Counter Culture

Caper hosted a dinner-slash-cooking competition with four up-and-coming chefs, and some of New York’s top food and hospitality insiders as our guests—and judges.

May 4, 2026

Emma Orlow

Estela Alum Alleges Wage Theft

A former employee has brought a lawsuit against Ignacio Mattos’s restaurant group.

May 1, 2026

Annie Armstrong

Inside the Least Clubby Club

Every Thursday, the Estonian House, a members club on East 34th Street, welcomes non-members for dinner—complete with Soviet-era home cooking, Estonian vodka, and a choir rehearsing upstairs.

May 1, 2026

Annie Armstrong

Gosh Almighty

A Maximalist Florence import lands in Chinatown with confessionals, gnomes, and a bat-phone guest list, rejecting quiet luxury in favor of absurdist excess.

Apr 29, 2026

Chris Crowley

The Golden Globes of Food Is in Turmoil

An International Association of Culinary Professionals director made a sudden exit amidst awards season.

Apr 27, 2026

Emma Orlow

Knives Out

Ryan White spent 20 years behind the camera. Now he runs New York’s fastest-growing knife-sharpening fleet.

Editor’s Picks

Sole! For $175!

At Marcel, the phones connect to Sotheby's auction floor and the price of chicken will give your city councilman a nosebleed.

Annie Armstrong

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3 min read

Knives Out

Ryan White spent 20 years behind the camera. Now he runs New York’s fastest-growing knife-sharpening fleet.

Emma Orlow

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4 min read

In Depth

A Dive-bar Soap Opera Heads to Court

As the notorious 169 Bar fights eviction, its landlord moves to take not just the space, but the brand itself.

Chris Crowley

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6 min read

The Golden Globes of Food Is in Turmoil

An International Association of Culinary Professionals director made a sudden exit amidst awards season.

Chris Crowley

•

2 min read

Features

Origin Story: Simon Kim

The restaurateur behind Cote and Coqodaq built his success by pairing exacting craft with electric atmosphere. His next move is his biggest yet: a three-restaurant destination inside Midtown’s landmark 550 Madison Avenue.

Duff McDonald

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8 min read

All the Right Moves

When the former Vanity Fair editor and AIR MAIL cofounder took over the Waverly Inn, his ambition was simple: reinvent a Village classic just enough to create a new one. As the Waverly celebrates 20 years under his watch, he looks back at how it began.

Graydon Carter

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4 min read

Origin Story: Simon Kim

Duff McDonald

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8 min read

All the Right Moves

Graydon Carter

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4 min read