At Marcel, the new restaurant in Sotheby’s Breuer Building headquarters, the phones connect to the auction floor and the price of chicken will give your city councilman a nosebleed.
As diners drink less alcohol, restaurants are turning to high-end water programs—complete with sommeliers, pairings, and $100 bottles—to make up the difference.
Annie Armstrong reports from Paris fashion week, with stops at legendary cookware shop E. Dehillerin, Mashama Bailey’s new Left Bank restaurant, and a visit with famed chocolatier Jacques Genin.
