The superagent’s new memoir, Roll the Calls, is a frenetic ride through Hollywood’s heyday, and a running log of his dining habits and restaurant loyalties.
A Miró from a Paris flea market, a Calder from an Alabama yard sale, and a family portrait watching over it all—inside Chez Fifi, the Foulquer brothers’ tribute to their mother.
The Eleven Madison Park chef-owner is launching his “elevated” take on boxed mac and cheese for the people. But is he also, maybe, taking a cue from Andy Warhol?
Matt Stone and Trey Parker sank more than $40 million of their South Park fortune into resurrecting Colorado’s most beloved, most unhinged restaurant slash dinner theater. Somebody had to.
MoMA PS1’s long-empty cafe space is getting new life this fall, with chef DeVonn Charles Francis bringing his French-Caribbean cooking to Long Island City.
Dorsia was a joke about status and unattainability in American Psycho. 35 years later, it’s a members-only app that gatekeeps tables the old-fashioned way: Money.
The sisters behind Raf’s and The Musket Room built a reputation on impossibly high standards and an 86’d list 275 names deep. Next, they’re taking over food and beverage at one of downtown’s most storied hotels, The Bowery.
Snarling at Ned Baldwin’s Houseman is a dog drawing by Joan Jonas. The chef and restaurateur takes us back to his Yale art school days, where he first encountered the seminal video performance artist.
Zoli, Marcel, and now Oberon: Three major art-world institutions have opened restaurants this year alone. Inside the New Museum’s new Bowery spot, and what it says about the state of museum dining.
The Larry Gagosian-favorite restaurant has closed in Miami Beach after 17 years. It’s the third location of the legendary, art-centric restaurant to close in the U.S.
She’ll Show You To Your Table, and To Your Duchamp
Gabrielle Buffong moved to New York to work in fine art. Through an illustrious hosting career at institutions like The Polo Bar, Metrograph, Frenchette, and now Wild Cherry, she’s been able to do just that.
“When Tony started, there were ten years between Kitchen Confidential and when his show became a major cultural force. Now your show has to work in year one.”
Every Thursday, the Estonian House, a members club on East 34th Street, welcomes non-members for dinner—complete with Soviet-era home cooking, Estonian vodka, and a choir rehearsing upstairs.
A Maximalist Florence import lands in Chinatown with confessionals, gnomes, and a bat-phone guest list, rejecting quiet luxury in favor of absurdist excess.
As diners drink less alcohol, restaurants are turning to high-end water programs—complete with sommeliers, pairings, and $100 bottles—to make up the difference.
