Emma Orlow
Annie Armstrong
Chris Crowley
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Authored by Annie Armstrong
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Oct 23, 2026
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2 min read
A real Dalí, a fake On Kawara, and a painter in the kitchen: Inside DFW, the artist-run bar and restaurant—or hotel lobby without any hotel rooms—in Margaretville, New York.
Oct 16, 2026
3 min read
Fresh off opening Saint Denis and grabbing the former Donohue’s lease, Jon Neidich’s Golden Age Hospitality has hired veterans from Simon Kim and Stephen Starr’s restaurant groups, with more projects on the horizon.
Oct 13, 2026
16 min read
Here are 35 restaurants that art types enjoy—or should. A Guide By Caper and Artnet News.
Oct 9, 2026
The superagent’s new memoir, Roll the Calls, is a frenetic ride through Hollywood’s heyday, and a running log of his dining habits and restaurant loyalties.
Sep 25, 2026
A new team, an old name, an iconic space. Ariel Arce and Max Katzenberg are reviving the Upper West Side’s beloved Café des Artistes.
A Miró from a Paris flea market, a Calder from an Alabama yard sale, and a family portrait watching over it all—inside Chez Fifi, the Foulquer brothers’ tribute to their mother.
Sep 18, 2026
The Eleven Madison Park chef-owner is launching his “elevated” take on boxed mac and cheese for the people. But is he also, maybe, taking a cue from Andy Warhol?
Aug 31, 2026
Matt Stone and Trey Parker sank more than $40 million of their South Park fortune into resurrecting Colorado’s most beloved, most unhinged restaurant slash dinner theater. Somebody had to.
Aug 24, 2026
MoMA PS1’s long-empty cafe space is getting new life this fall, with chef DeVonn Charles Francis bringing his French-Caribbean cooking to Long Island City.
Aug 3, 2026
6 min read
Dorsia was a joke about status and unattainability in American Psycho. 35 years later, it’s a members-only app that gatekeeps tables the old-fashioned way: Money.
Jul 20, 2026
5 min read
The sisters behind Raf’s and The Musket Room built a reputation on impossibly high standards and an 86’d list 275 names deep. Next, they’re taking over food and beverage at one of downtown’s most storied hotels, The Bowery.
Jul 13, 2026
Snarling at Ned Baldwin’s Houseman is a dog drawing by Joan Jonas. The chef and restaurateur takes us back to his Yale art school days, where he first encountered the seminal video performance artist.
Jul 6, 2026
Zoli, Marcel, and now Oberon: Three major art-world institutions have opened restaurants this year alone. Inside the New Museum’s new Bowery spot, and what it says about the state of museum dining.
Jun 15, 2026
The Larry Gagosian-favorite restaurant has closed in Miami Beach after 17 years. It’s the third location of the legendary, art-centric restaurant to close in the U.S.
Jun 1, 2026
4 min read
Gabrielle Buffong moved to New York to work in fine art. Through an illustrious hosting career at institutions like The Polo Bar, Metrograph, Frenchette, and now Wild Cherry, she’s been able to do just that.
May 22, 2026
Not one, but two Stellas hang quietly inside the East Village wine bar darling Stars.
May 13, 2026
7 min read
“When Tony started, there were ten years between Kitchen Confidential and when his show became a major cultural force. Now your show has to work in year one.”
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May 8, 2026
An upscale members club is taking over a historic mansion on the Upper East Side.
May 1, 2026
1 min read
Every Thursday, the Estonian House, a members club on East 34th Street, welcomes non-members for dinner—complete with Soviet-era home cooking, Estonian vodka, and a choir rehearsing upstairs.
A Maximalist Florence import lands in Chinatown with confessionals, gnomes, and a bat-phone guest list, rejecting quiet luxury in favor of absurdist excess.
Chinatown’s bar Gosh will appear absurd to the skeptical, and unassailable to the irreverent.
Apr 24, 2026
The $14 billion multinational that found the key to successful food halls.
Apr 17, 2026
At Marcel, the phones connect to Sotheby's auction floor and the price of chicken will give your city councilman a nosebleed.
Marcel, the new restaurant in Sotheby’s HQ, opens with a bang.
Apr 10, 2026
The roving Bronx-based chef collective is opening its first brick-and-mortar with a $307 tasting menu.
