Burlap & Barrel makes your favorite chef’s favorite seasoning, turning single-origin spices into $10 million in sales last year. It’s also suing the Trump administration over tariffs.
The Netflix show is breaking the fourth wall with branded dinners, airline menus, and festivals—turning prestige TV into a sprawling, high-end experiential business.
On Smith Street, signs of life—tacos!—return to a faded dining strip, just as Ayat, one of the borough’s biggest success stories, confronts an uncertain future in Bay Ridge.
Bitcoin has lost nearly half its value since its peak. But at PubKey, the Greenwich Village dive bar turned crypto clubhouse, the faithful remain convinced the future belongs to crypto.
At a Cypress Hills warehouse, fourth-generation seltzer maker Alex Gromberg is cutting Brooklyn Seltzer Boys’ famously long delivery waitlist—thanks to a newly acquired, century-old bottling machine.
