Emma Orlow
Authored by Emma Orlow
Articles
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Oct 12, 2026
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5 min read
Propping Up Pop-Ups
How one company built the infrastructure behind the scenes.
Articles
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Sep 28, 2026
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3 min read
Killer Meals
True Crime dominates podcast charts. A new podcast, Outlaw’s Digest, promises to deliver one just for the food obsessed.
Articles
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Sep 22, 2026
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3 min read
Mashama at the Museum?
Union Square Events applied to manage the restaurant at the forthcoming Canyon Museum on the Lower East Side with a “James Beard winning chef.”
Articles
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Sep 14, 2026
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4 min read
A New Restaurant Checks Into the PUBLIC Hotel
Two Gjelina alums are working on a New York spot.
Articles
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Sep 2, 2026
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3 min read
Ban Bè Grows in Brooklyn
Doris Hồ-Kane is crowd-funding her Vietnamese American bakery’s Cobble Hill expansion, after turning down investors who wanted to put her on chain store shelves.
Articles
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Aug 26, 2026
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9 min read
Windows on the World Was a Reflection of New York Dining
A new documentary revisits the legendary restaurant atop the World Trade Center, ahead of the 25th anniversary of 9/11.
Articles
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Aug 12, 2026
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10 min read
Has the Restaurant Cookbook Boom Gone Bust?
Why is it so hard to sell a restaurant cookbook?
Articles
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Aug 5, 2026
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3 min read
The Buffet Designer
Junho Choi is the go-to-designer behind New York’s Korean restaurant boom. His latest project: An all-you-can-eat country buffet with carpeted floors.
Articles
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Jul 29, 2026
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1 min read
On a Roll
Homemade scrapple and more at this new East Village sandwich shop.
Articles
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Jul 22, 2026
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8 min read
A Century of Theatrics, Kitsch, and Caviar
Ghosts in the basement, a real Chagall on the wall, and a 15-foot bear-shaped fish tank—at 100, the Russian Tea Room is now run by a 30-year-old trying to keep the Midtown institution afloat and relevant.
Articles
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Jul 8, 2026
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2 min read
Another Gourmet Grocer Grows Downtown
Austin Johnson left One White Street’s Rigor Hill Market. Now, he’s starting again and doubling down on a gourmet grocer while leaving behind fine dining.
Articles
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Jul 8, 2026
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3 min read
Served and Surveilled
Why this food influencer returned his Meta glasses already and what new policies around the glasses mean for restaurants.
Articles
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Jul 2, 2026
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4 min read
The Industry Snack Summit
It’s basically as if the Costco sample stations were a conference.
Articles
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Jun 10, 2026
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3 min read
Going Once, Going Twice, Going Somewhere New
A $40K dining table? A beloved restaurant’s wine cellar? The auction circuit reveals a new chapter to the story of closed restaurants.
Articles
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May 27, 2026
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4 min read
Your Neighborhood Restaurant’s Day Job
“Splitscreening” is the cafe concept finding a new revenue stream for dinner-only restaurants by taking over their dining rooms when nobody’s home.
Articles
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May 18, 2026
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5 min read
The Shelf Life of Dean & DeLuca
After bankruptcy drove Dean & DeLuca out of New York, it continued to thrive in Japan. Now, a U.S. trademark battle, rumors of a SoHo return, and a booming market for gourmet grocers are fueling speculation: Is a comeback close?
Articles
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May 11, 2026
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3 min read
Enter Through the Wine Seller
As online wine auctions boom, a wine shop offers an alternative way for restaurants to thin their cellars and make some cash back.
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May 11, 2026
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6 min read
Is this the eBay of wine?
PLUS: Is Simon Kim opening downtown with a former Eater editor and an Alinea veteran?
Articles
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May 4, 2026
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2 min read
Estela Alum Alleges Wage Theft
A former employee has brought a lawsuit against Ignacio Mattos’s restaurant group.
+2
May 4, 2026
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4 min read
Estela Alum Alleges Wage Theft
Plus, the Vegasification of New York, Bourdain biopic poster reveal, and Eli Zabar gets in on the Met Gala.
Articles
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Apr 27, 2026
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4 min read
Knives Out
Ryan White spent 20 years behind the camera. Now he runs New York’s fastest-growing knife-sharpening fleet.
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Apr 27, 2026
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6 min read
This Food Truck Doesn’t Sell Food
How a Food Network alum built the city’s fastest-growing knife-sharpening fleet.
Articles
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Apr 20, 2026
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3 min read
A Whiff of Restaurant Nostalgia
El Morocco, once a legendary nightlife haunt of Manhattan, has long been closed. Can this perfumery channel its spirit again?
